We just got back from Thai Cuisine Dim Sum and between the 3 of us and Grammy -- we consumed over $100 of food. I wouldn't change a thing though!
My favorite is that nam sod. Ground chicken with ginger, basil, and lemon/lime juice over a bed of salad. It's just perfect and really good in the summer.
They also had their typical fried delights which we gnawed on. Margot and Dennis ate some sword steaks with a sweet tamarind sauce.
Grammy loved the pasta with ground chicken and the acorn squash pudding.
It was PERFECT and I just love all of the different flavors. It's a good thing they only offer Dim Sum on Sunday!
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